Sous Chef – Bicester Brewers Fayre
Location: Bicester Brewers Fayre, Oxford Road, Bicester OX26 1BT, Oxfordshire, England, United Kingdom
Contract: Permanent – we don’t do zero hours contracts
Hours: 40 hours per week over 5 days
Pay: Up to £14.41 per hour
Posting: 3 days ago • Be among the first 25 applicants
Company: Whitbread
Overview
Come and be a Sous Chef at Bicester Brewers Fayre in Bicester. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Immediate start, catering experience needed.
What you’ll do
Join our team at Bicester Brewers Fayre as a Sous Chef, as part of the kitchen team cooking the dishes our guests love. Use your passion for food to move your career forward and be part of the UK’s leading hospitality business, Whitbread.
* Lead and support the kitchen team in partnership with the Kitchen Manager
* Prepare, cook and serve high-quality meals to guests
* Ensure consistency, quality and timeliness in all service periods
* Maintain health and safety standards and kitchen cleanliness
Why you’ll love it here
* Training and support: user-friendly equipment and a clear career path in our kitchens and beyond
* Whitbread Benefits card: up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
* Pension and saving schemes: Company pension and Save As You Earn scheme
* Discounts: money off shops, utilities, travel, cinema, supermarkets, and more
* Have a meal on us: £40 restaurant voucher when you join
Equality and inclusion: We are committed to being an inclusive organisation that values diversity and welcomes your application regardless of background or situation. We encourage applications from under-represented groups and will support workplace adjustments, part-time and flexible working where possible.
Job reference: 110265-4492
Advertised: 07 Oct 2025
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Hospitality
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