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Sous chef - 38k

Swindon
Jubilee Hospitality
Sous chef
Posted: 16 April
Offer description

We are recruiting for a site recently taken over by new owners who have purchased the property freehold and are fully investing in the future of the business. With plans to elevate the food offering and build a strong kitchen team, this is a great opportunity for a Sous Chef who wants to be part of shaping a growing operation.
Benefits
£32,000 salary plus tips
Opportunity to grow with a newly invested business
Supportive ownership and leadership team
Creative input into menu development
Work within a quality-led independent pub environment
Genuine progression as the business develops
Responsibilities as Sous Chef
Support the Head Chef with daily kitchen operations
Maintain high standards of food preparation and presentation
Lead the kitchen during service when required
Assist with ordering, stock control and prep planning
Support and guide junior kitchen staff
Ensure food safety and kitchen organisation standards
What Were Looking For
Experience as a Sous Chef or strong Senior CDP ready to step up
Passion for fresh food and quality ingredients
Strong organisation and leadership skills
Positive attitude and team-focused approach
Someone excited about helping grow a business under new ownership
If youre looking for a Sous Chef role where you can grow with a newly invested pub and help shape the kitchen, wed love to hear from you.
Apply now to discuss the role further.

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