What Youll Be Doing As Head Chef, you will lead and inspire a dynamic kitchen team, driving culinary excellence and supporting the financial performance of the business. Youll take full ownership of daily operations and play a key role in shaping future developments, including an exciting new kitchen refurbishment and innovative service launches.
Key Responsibilities Team Leadership: Manage and develop a talented brigade including a Sous Chef, Chef de Partie, and Kitchen Porter, cultivating a collaborative and high-performance culture.
Kitchen Operations: Oversee all aspects of kitchen operations, from daily service to bespoke events, ensuring quality, consistency, and compliance.
Refurbishment Planning: Contribute expertise to the upcoming kitchen refurbishment (scheduled for January), ensuring the new space supports innovation and operational flow.
Menu Development: Create and refresh seasonal menus aligned with food trends and customer expectations.
New Service Launches: Lead the development of a new In Studios concept, including room service and delivery-style options.
Food Quality & Standards: Maintain exceptional standards in food presentation, portion control, and consistency.
Innovation & Creativity: Bring fresh ideas to the tablethis is a blank canvas role ideal for someone who thrives on innovation.
Compliance: Ensure all health & safety and food hygiene regulations are met.
Financial Management: Drive profitability through effective food costing, GP management, and budget oversight.
Event Delivery: Take ownership of all kitchen aspects of event delivery, working closely with our Central Production Unit when needed.
Cross-Department Collaboration: Partner with other teams to ensure seamless service during high-profile and large-scale events.
What Were Looking For A creative and passionate chef with proven experience in a senior kitchen role.
Strong leadership skills with the ability to inspire and motivate others.
Up-to-date knowledge of food trends and a flair for menu innovation.
Solid financial acumen, with a clear understanding of GP, stock control, and cost management.
A hands-on leader who embraces change and thrives in a fast-paced, evolving environment.
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