Exceptional Culinary Opportunities in Central Scotland Location: Prestigious Hotel & Restaurant – Centrally located in Scotland Ownership: Newly rebranded under high-profile leadership, poised for spectacular growth Who We're Hiring From rising Commis Chefs all the way to seasoned Head Chefs, we’re seeking enthusiastic, creative individuals at all levels: Commis Chef Chef de Partie Sous Chef Head Chef What Makes This Role Special Renowned Kitchen Team: Work under an award‑winning Executive Chef, contributing to food that's celebrated as among the best in Scotland. Best-in-Class Environment: A beautifully styled, modern kitchen and dining venue where passion and precision thrive. Impressive Benefits: Competitive base salary Extremely generous gratuities—often significantly boosting income Standard 45‑hour work week —fair, balanced, sustainable Flexible live‑in accommodation available for non‑local candidates Why You’ll Love It Here Creative Kitchen Culture: Bring your own flair and influence menus in a dynamic, supportive space. Career Growth: A strong leadership team, focused on mentoring, progression, and ongoing professional development. Work-Life Balance: Respectful scheduling ensures you can excel in your passion without burning out. Ideal Candidate Demonstrates high culinary standards and a motivated work ethic Thrives in a fast‑paced, collaborative kitchen A team player with an appetite for innovation and consistency No fear of delivering on a busy service—confidence under pressure essential Ready to Join Something Special? If you're a talented chef seeking a stage to shine in one of Scotland’s most stylish and ambitious venues—this is your moment. Be part of a new era of hospitality excellence. Apply today with your CV and cover letter to secure your place on this remarkable culinary journey.