And the job listing Expires on September 3, 2025
Full-Time Job Hospitality, Events & Tourism
About the opportunity:
The successful Host assists the Restaurant Manager on duty with the day-to-day activities of the front-of-the-house to ensure consistently high levels of quality, service and guest satisfaction while maintaining a high level of profitability.
ESSENTIAL DUTIES & RESPONSIBILITIES
* Provide exceptional hospitality to guests and coworkers.
* Responsible for creating and maintaining a safe work environment aboard the vessel, focusing constantly on the safety of all guests and coworkers.
* Actively participate in meetings including the Manager pre-cruise briefing
* Oversee the setting of assigned deck(s), including package assembly & placement, and side work & section assignments.
* Assist with the warm and efficient greeting and seating of guests when they arrive.
* Coordinate buffets and table invitations on assigned deck(s)
* Assist Servers with table service.
* Maintain a high level of energy and a positive attitude.
* Remain consistently professional and maintain a positive attitude.
* Comprehensive knowledge of all F& B Menu items, packages & POS systems (Toast)
* Interact with guests using scripted approaches.
* Participate in all entertainment as scripted.
* Participate in post-cruise clean up; ensure the completion of all side work.
* Be prepared to begin work at the scheduled time.
* Maintain uniform and personal grooming in compliance with appearance standards.
* Other duties as assigned.
REQUIREMENTS & QUALIFICATIONS
* High school diploma or equivalent required
* Energetic and enthusiastic personality essential
* Must possess a service orientation – actively looking for ways to help others.
* Will work for extended periods of time without sitting.
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