A culinary establishment in Solihull is seeking a Chef Manager to oversee their catering operations. The role involves leading a team to deliver quality service, managing financial aspects, and ensuring compliance with safety standards. The ideal candidate has proven experience in kitchen management, a passion for fresh food, and excellent leadership skills. The position offers a competitive salary of up to £36,000 per annum, with a working pattern of weekdays only.
#J-18808-Ljbffr