Job Description
Fermentation Technician / Fermenter
* Do you have hands-on fermentation experience and a formal grounding in microbiology or biological sciences within beverage production?
* Are you motivated by precision, live cultures, and maintaining absolute quality standards in a fast-growing premium drinks environment?
* Looking to play a key role in the production of innovative, alcohol-free beverages made using controlled fermentation?
MacGregor Black is proud to partner with a leading premium beverage producer in the search for a Technical Fermenter / Fermentation Technician. This is a permanent, site-based role in Buckinghamshire.
This is a hands-on production role at the core of the business, responsible for managing live fermentations, supporting filtration and packaging, and ensuring microbiological control across all batches. You’ll work closely with Operations and Quality teams, using modern equipment and robust SOPs to deliver consistently high-quality product.
Key Responsibilities
1. Conduct, monitor, and document day-to-day fermentations and filtrations in line with the production schedule
2. Apply microbiological principles to ensure fermentation health, stability, and batch cons...