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Breakfast chef

Tring
Tracy's cafe
Breakfast chef
£12,000 - £15,000 a year
Posted: 21 September
Offer description

Job Overview

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have extensive experience in food production and preparation, with a strong background in hospitality and restaurant environments. As a Chef, you will be responsible for prepping breakfast and creating a lunchtime meal, managing kitchen operations, and leading a team of kitchen staff to deliver outstanding dining experiences.

Duties

* Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
* Prepare and cook Breakfast meals according to established recipes and menus.
* Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and service.
* Manage inventory levels, ordering supplies as needed while adhering to budget constraints.
* Maintain strict adherence to food safety and hygiene standards at all times.
* Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
* Develop new menu items and specials that reflect seasonal ingredients and culinary trends.
* Monitor kitchen equipment for proper functioning and arrange for repairs when necessary.

Skills

* Proven supervisory experience in a kitchen environment.
* Strong food production skills with an emphasis on quality cooking techniques.
* Excellent team management abilities, fostering a positive work atmosphere.
* In-depth knowledge of food preparation methods and culinary practices.
* Extensive culinary experience with a passion for creating innovative dishes.
* Familiarity with hospitality standards and customer service excellence.
* Strong leadership skills to motivate and inspire kitchen staff.
* Comprehensive understanding of food safety regulations and best practices.
* Previous restaurant experience is highly desirable, along with serving skills. Join our team as a Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests

Job Type: Full-time

Pay: £12.21-£15.42 per hour

Expected hours: 37.5 per week

Benefits:

* Company pension
* Discounted or free food
* Free parking
* On-site parking

Work Location: In person

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