Breakfast Chef, Hotel Du Vin
Rate of Pay / Hours: OTE Up to £14 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 30 Hours Per Week
Type of Contract: Permanent
Location: Cheltenham
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food & drink and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Junior Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay, we offer:
* Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality with rooms from £65 per night.
* Discounted Friends and Family Room Rate with 50% off the best available rate.
* 35% off your bill when you dine in our Brasseries and Bistros.
* Fully funded Apprenticeship programmes to support your career development.
* High Street Discounts on various shops, experiences, holidays, and more.
* Cycle to work scheme – save up to 40% on bikes.
* Healthcare Cash Plans – dental, optical, medical, and more from £5 per month.
* Referral schemes paying up to £1500 for successful referrals.
* A decent uniform that looks professional.
* Wellness & National Campaign Days promoting activities like Pay Day Lunches, National Popcorn Day, Mental Health Awareness week, and more.
* Partnership with Wagestream for instant access to your earnings and financial management tools.
* Complimentary stays on your 1st, 3rd, and 5th anniversaries with Dinner, Bed & Breakfast.
* Support for The Brain Charity, helping those with neurological conditions.
* Employee Assistance Programme providing confidential advice 24/7.
Our Sustainability Goals:
* 100% of our electricity from renewable sources, mainly wind farms.
* Recycling at least 70% of hotel waste.
* Using eco-friendly cleaning products and systems.
* Encouraging volunteering for sustainable charities.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.
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