Overview
Job Title: Casual Demi Chef de Partie, Colleague Restaurant: Backstage
Department: Backstage, Kitchen. Inspired and Supported by: Sous Chef. Salary: £18.75 per hour (including service charge).
Join to apply for the Casual Demi Chef de Partie, Colleague Restaurant: Backstage role at Fairmont Hotels & Resorts.
Company description
The Savoy, a Fairmont Managed Hotel, is one of the world's most iconic hotels. A renowned leaders in the hospitality industry, The Savoy has a reputation for outstanding service and excellence. Originally built in 1889, the hotel has a rich history and has played host to royalty, world leaders and legends of the stage and screen. Today, colleagues pride themselves on being innovative and inspirational, delivering the very best in five star luxury. Passionate about developing and promoting talent, The Savoy offers unwavering support and recognition to colleagues, as well as having a very competitive benefits plan.
Job details
* Job Title: Casual Demi Chef de Partie, Colleague Restaurant: Backstage
* Department: Backstage, Kitchen
* Inspired and Supported by: Sous Chef
* Salary: £18.75 per hour (including service charge)
Responsibilities
* To support the Sous Chef and Chef de Partie in delivering high-quality, nutritious meals for our colleagues, while taking ownership of your section and mentoring junior team members.
* Managing mise en place and cooking for your section to maintain consistency and quality
* Assisting in the development of menus and sharing creative ideas for improvement
* Leading and mentoring Commis Chefs and Kitchen Porters, setting a positive example
* Ensuring compliance with food hygiene, health & safety, and COVID-19 regulations at all times
* Maintaining a clean and well-organised section, including completing stock takes and cleaning schedules
* Attending kitchen briefings and contributing to team discussions
* Reporting any issues to the senior kitchen team, while always seeking ways to improve operations
You Will Be Accountable For
* Running a designated section with minimal supervision
* Preparing and cooking high-quality dishes in line with our recipes and standards
* Supporting the wider kitchen team to ensure smooth and efficient service during all shifts
Qualifications
What you will need to do in this role?
* 2+ years' experience in a professional kitchen, ideally in a hotel or large-scale operation
* Solid knowledge of basic culinary techniques and food safety standards
* A passion for hospitality and pride in delivering high-quality food
* Effective communication skills and the confidence to interact across teams
* A positive, can-do attitude and the ability to work well under pressure
* Good organisational skills and the ability to work independently when needed
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
What’s in it for you?
* Competitive salary, pension, and life assurance
* 31–33 days of holiday (including public holidays)
* Cashback for wellbeing/healthcare expenses & Perkbox
* Exclusive discounts:
o Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
o 50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
o 20% off at other Gordon Ramsay restaurants and Restaurant 1890
* Free stay at The Savoy after probation
* Colleague restaurant, interfaith prayer room and wellness room
* Laundry services for all colleagues
* Gym access, cycle-to-work scheme and gym membership discount
* Season ticket loan for commuting
* Employee assistance program
* English classes, optician reimbursements, and local discounts for F&B and retail
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Hospitality
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