Posted: 18 June
The role
Second sous chef wanted for Busy Country Pub (In between Honiton and Sidmouth) The Hare and Hounds is a well-established country pub serving excellent food, classic pub meals, a traditional carvery and a specials board.
Check out the role overview below If you are confident you have got the right skills and experience, apply today.
Working closely with our head chef & sous chef plus our well established kitchen team, you will be responsible for the preparation, cooking and presentation of good quality meals using fresh and seasonal produce.
You will work with the team in a professional manner in keeping with the establishment, to ensure excellent customer service and the delivery of meals prepared to the best standards.
You will be able to lead the kitchen when necessary, manage stock and portion control, as well as being involved with all aspects of food safety, hygiene procedures, paperwork and COSHH. xsngvjr
What we offer: Flexible working pattern with split shifts, 10-5 shifts and 2:30 through shifts Working with fresh ingredients Working within a friendly team Competitive rates of pay dependent on experience 40
- 45 hours per week What we ask: Experience as a Chef (at least 4 years) A passion for preparing and presenting good quality seasonal food made with fresh ingredients A professional, positive attitude with a hands-on approach that will reflect in the team Excellent references from previous employers Please send your CV.
Sorry, there is NO accommodation available for this position.
Job Types: Full-time, Permanent Pay: £35,000.00 per year Benefits: Company pension Discounted or free food Employee discount Experience: Chef: 2 years (preferred) Work Location: In person
