LPR International is seeking a reliable Level 2 Cook - Shift Leader for its client based at RAF Mildenhall. The Level 2 Cook is responsible for supervising the Level 1 Cook team while preparing and cooking various foods in a cafeteria-style operation.
Requirements:
* Ability to supervise Level 1 Cooks and manage the floor.
* Proficiency in basic cooking tasks such as slicing, dicing, chopping, measuring, and weighing.
* Experience in preparing simple items like pancakes, eggs, sausages, and canned/fresh vegetables.
* Capability to prepare hot cereals, soups, pizza, and cold sandwiches.
* Experience with frying convenience foods like chicken nuggets and hash browns.
* Ability to prepare side dishes, pasta, and short order grill items.
* Skill in roasting, broiling, baking, frying, steaming, and grilling meats.
* Knowledge of preparing stocks, sauces, and puddings from scratch.
* Experience in making salads, desserts, and coordinating complex meals.
* Ability to meet cooking deadlines and follow recipes accurately.
* Skills in cake, pastry, bread, and dessert decoration.
Required Experience:
* Basic knowledge of food preparation methods and procedures.
* Minimum of one year experience in food prep and kitchen equipment use.
* At least one year of baking experience.
* Preferred qualification: Level 1 City and Guilds or equivalent, though relevant experience may suffice.
Applicants requiring alternative application or screening methods should contact LPR International directly.
LPR International is an Equal Opportunity Employer and does not discriminate based on race, creed, color, religion, gender, sexual orientation, gender identity, pregnancy, national origin, citizenship, age, disability, medical condition, genetic information, marital status, veteran status, military discharge, criminal records, or any other protected characteristic.
#J-18808-Ljbffr