Join to apply for the Room Attendant, Hotel Du Vin role at Frasers Hospitality
Job Details
* Competitive hourly pay
* Permanent, flexible hours, part-time or full-time
* Location: Edinburgh
Responsibilities
Working as part of the Housekeeping team, you will ensure all guest bedrooms are cleaned daily to high standards. Attention to detail and high standards are essential to meet guest expectations. You will interact with guests, so conversational English is necessary. Your role is vital in maintaining the hotel's reputation for cleanliness and comfort.
Shift Details
Set shifts typically between 9am – 3pm, 5 days a week, with flexible start times between 9am – 10am. Early start times, flexible contracts, or weekend work can be discussed during the interview.
Requirements
No prior experience required; a positive attitude and desire to contribute are essential. Physical fitness is necessary for the role. Full training on chemicals and equipment will be provided.
Development Opportunities
Internal development and progression are encouraged. After probation, candidates may enroll in our apprenticeship scheme.
Benefits
* Discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality from £65/night
* 50% off best available rate for friends and family
* 35% off dining in our Brasseries and Bistros
* Fully funded apprenticeship programs
* High street discounts, cycle-to-work scheme, healthcare plans, referral bonuses, and more
* Uniform provided
* Wellness and campaign days, Wagestream pay access, complimentary stays, and charitable sponsorships
Sustainability Goals
* 100% renewable energy use
* Recycling at least 70% of waste
* Eco-friendly cleaning systems
* Volunteer days for sustainable charities
Application
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunity employers, welcoming applications from all qualified candidates regardless of race, sex, disability, religion, sexual orientation, or age.
Additional Information
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
#J-18808-Ljbffr