Responsibilities
* The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and desired restaurant outcomes (e.g., increased sales, profitability, and employee retention).
* The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service, and Pizza Hut compliance across all shifts.
* The RGM should be able to work long and/or irregular shifts, including extra shifts as needed.
* This position is overseen by an Area Coach (AC) and directly manages Team Members, Delivery Drivers, Shift Managers, and Assistant Managers.
* The position interacts with restaurant team members, restaurant management, ACs, customers, field operations team, and outside vendors.
Candidate Qualities
* Personable, results-oriented self-starter, a go-getter.
* Team contributor and leader who thrives in a fast-paced setting.
Education and Experience
* High School Diploma or GED preferred.
* Complete all internal certification programs.
* 1-2 years of restaurant management experience.
* Strong understanding of P&L interpretation and management to influence profitability.
* Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
* Must be at least eighteen (18) years of age.
Benefits
* Discount program on various items (glasses, hearing aids, weight loss programs, step trackers, shoes, etc.).
* Provider finder/cost estimation tool.
* Wellness program earning points for achieving step goals redeemable for wellness-related items.
* Pregnancy planning tool.
* Flexible schedule, paid time off, health insurance, dental insurance, vision insurance.
* Bonus pay.
Job Details
Job Type: Full-time
Work Location: On-site
This position requires that you are authorized to work in the United States. We are an equal opportunity employer.
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