Essential Duties may include, but are not limited to the following: 1. Extend a warm and friendly greeting to all guests. 2. Explain menu and answer product questions for all guests. 3. Enter guests orders accurately into the POS system. 4. Accepts payments from guest and makes change correctly. 5. Operates the cash register and is responsible for funds tendered. 6. Presents orders to guest, properly prepared, packaged and with all necessary accompaniment and utensils. 7. Thanks all guest for their business. 8. Generates additional sales by suggesting additional menu items to the guests. 9. Responsible for verifying register at the beginning of the shift and at the end of their shift. 10. Stocking adequate supplies of paper goods, condiment, beverages, etc. for serving the guest. 11. Prepping drinks and assisting in prepping items such as sauces, salads, produce, etc. 12. Responsible for Cleaning and Maintaining all guest areas (Lobby & Restrooms). 13. Removes Trash from waste receptacles 14. Informs management when any front-of-house equipment needs service or inventory is needed. 15. Responsible for answering telephones and taking orders over the telephone. 16. Be able to multi task in a fast pace environment. 17. Process Online Orders, Third Party Orders, Counter Service and Drive Thru Service. Non-Essential Job Functions: Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following: Walking, standing or sitting for extended periods of time / Lifting a minimum of 50 lbs. overhead Maintain effective audio-visual discrimination and perception needed for: Making observations, Communicating with others, Reading and Writing. Position Requirements: 1. Work 9 to 38 hours per week. 2. Complete In-store and on-line learning program. 3. Follow all Grooming and Uniform Policies set forth by Company.