What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie, you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef, demonstrating creativity by helping to design and deliver new dishes for menus and daily specials
* Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
* Have a proactive approach to driving sales and growth through engagement with kitchen and front of house teams
About The Half Moon:
The Half Moon is a traditional country pub in Windlesham, Surrey. It offers a welcoming environment to enjoy great food, drinks, and our beautiful garden. We pride ourselves on friendly service, a selection of real ales, lagers, ciders, wines, and freshly cooked food. We value character, professionalism, innovation, experience, and flair in our team members and are committed to developing talent through coaching and progression. All positions receive tips, and live-in options may be available.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond, with many Head Chef roles filled internally
* Access to our Apprenticeship Scheme to gain a nationally recognized qualification
* Participation in Culinary Masterclasses to enhance skills
* 20% discount at all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 days holiday per year
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