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Junior sous chef

Nottingham (Nottinghamshire)
Nōshi Restaurants
Sous chef
£25,000 - £60,000 a year
Posted: 21 September
Offer description

The Role

About Nōshi

Join Nottingham's Newest Restaurant, set to redefine the Nottingham dinning scene. - Where first impressions become lasting memories

Nōshi is a luxury pan-Asian fusion restaurant & bar where modern Japanese and Chinese-inspired plates meet a glamorous, high-energy bar and live DJs. Our tagline—High Dining. High Energy. High Impact.—guides every decision. We obsess over four pillars: Food, Drink, Service and Surroundings.

A dark, moody yet warm and glamorous environment with black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation sets the scene.

We're looking for passionate individuals who will live our values and deliver exceptional experiences in a premium, high-energy environment.

The role — what you'll do

* Lead your own section while supporting senior chefs in a fast-paced, high-energy kitchen.
* Maintain mise en place, specs and plating standards to deliver beautifully presented dishes at volume.
* Coach commis and kitchen porters, setting the tone for teamwork and discipline.
* Assist with ordering, stock rotation and waste control.
* Uphold strict food safety, allergen, and cleaning protocols.

What you bring

* Proven experience as a Chef de Partie ready to step up, with Pan-Asian knowledge a bonus.
* Confident cooking skills and attention to detail.
* A calm, positive mindset under pressure and a desire to learn and mentor others.

Benefits & schedule

* Competitive + TRONC.
* Staff meal each shift, menu tastings, stylish uniform.
* Ongoing training and real progression opportunities.
* Team events and friends-and-family discounts.
* Full-time hours including evenings and weekends.

NOTE: YOU MUST HAVE THE RIGHT TO WORK IN THE UK TO APPLY FOR THIS ROLE

Job Types: Full-time, Permanent

Pay: £32,000.00 per year

Benefits:

* Company pension

Work Location: In person

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