Chef de Partie - Busy Hotel & Restaurant - Buckingham
Our client is recruiting a Chef de Partie for their busy Hotel in Buckingham. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant, bar and functions.
Salary & Benefits
Salary to £32k
Benefits & Discounts
All meals
45 hour week
On site Parking
The Role
Working on the all Section's except Pastry
Supporting the Head Chef and Sous Chef in each service
Managing and ordering your own section
Experience
You will already be working as a Chef de Partie with a quality hotel or restaurant background
Experience at AA rosette level in fresh food kitchens
Positive attitude and enthusiastic
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now
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