San Carlo Liverpool is hiring a Chef de Partie!
Key Responsibilities:
* Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry.
* Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards.
* Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants.
* Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained.
* Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.
* Adhering to company food safety and allergens policy.
* Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen.
* Treat everyone with respect and remain calm at all times.
Required Qualifications & Experience:
* 2 years’ experience in a similar role.
* Meticulous attention to detail, highly organised and capable of handling multiple tasks.
* A proactive self-starter who can work independently with good judgement and minimal direction.
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