Were working with one of Derbyshires finest boutique hotels to help them find an ambitious and talented Sous Chef to join their exceptional kitchen team.
Set in the stunning surroundings of the Peak District, this venue is all about refined dining, warm hospitality, and celebrating fresh, seasonal produce. With a reputation for excellence, this is the perfect spot for a Sous Chef who wants to be part of something truly special. This is also an excellent opportunity to work for a vastly experienced Head Chef.
Youll be wondering whats in it for you as the Sous Chef
Up to £40,000 per annum plus £8,000 service charge
Live-in accommodation available if needed
Brilliant work-life balance Christmas Day off!
Employee discount
Discounted or free food on shift
Real career progression opportunities within a growing hospitality group
Be part of a team that values passion, personality, and fresh ideas
Responsibilities as the Sous Chef
Supporting the Head Chef in the day-to-day running of the kitchen
Leading and inspiring a team of chefs during service
Helping maintain the restaurants high culinary standards
Getting hands-on with stock management, ordering, and food cost control
Ensuring your kitchen is clean, safe, and compliant at all times
Playing a key role in the development of junior chefs
Helping to create seasonal menus that celebrate top-quality local ingredients
About you:
Youll be an experienced Sous Chef from a fine-dining or high-end restaurant background. Youll take pride in your craft, thrive under pressure, and be a natural team leader. Youll also bring plenty of creativity and a calm, organised approach to everything you do.
If you're ready to take the next step in your career with a forward-thinking hospitality group in a truly beautiful setting, wed love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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