Job Overview To prepare food for practical lessons and demonstrations To set up equipment for practical lessons and demonstrations To undertake cleaning of store cupboards, fridges and freezers in food area To do laundry from practical lessons To collate food orders from Departmental Staff and call orders to the supplier To work with students on a one to one basis when requested to do so by Departmental staff To monitor stock and ensure effective stock rotation, avoiding food waste/ shortage To carry out general administrative tasks relating to the Department To organise and store resources for the Department To carry out minor administration duties e.g. photocopying when no practical lessons. To maintain paperwork relating to aspects of health and safety