£36,000 | Looe | 2 AA Rosette | Immediate Start Staff accommodation available
A fantastic opportunity has become available for a skilled Pastry Chef to join the kitchen team of a luxury hotel with an acclaimed 2 AA Rosette restaurant on the stunning Cornish coast near Looe.
We're looking for a passionate, imaginative, and detail‑focused Pastry Chef who thrives in a refined, quality‑driven environment. This is your chance to shape an inspiring pastry offering that champions seasonal ingredients and local producers, working alongside a talented and supportive brigade.
What We're Looking For
Proven experience in a high‑quality or Rosette‑level kitchen
A genuine love for pastry, flavour balance, and elegant presentation
Strong drive, professionalism, and the ability to excel under pressure
A commitment to exceptional food safety and hygiene standards
Key Responsibilities
Creating fresh, high‑quality pastry and dessert items daily
Collaborating closely with the Head Chef and wider kitchen team
Ensuring smooth and efficient kitchen operations
Maintaining all health, safety, and hygiene procedures
Delivering consistent, high‑standard service
Showing enthusiasm for growth, learning, and development
What You'll Receive
£36,000 annual salary
Share of tips
Staff accommodation available
Excellent hotel perks and benefits
This is a permanent, full‑time role, and we are ideally seeking someone who can start immediately.
Please note: We cannot offer visa sponsorship. Applicants must have the right to work in the UK at the time of application.
If this sounds like the perfect next step in your culinary journey, we'd love to hear from you. Apply today.
CWPERM