A well-known restaurant in Salisbury is seeking an experienced Sous Chef for a daytime hours position. This role offers a competitive starting salary of £30,000, potential for negotiation, and a 40-hour workweek. Ideal candidates should have experience in busy kitchen environments and either be a strong Chef de Partie or a former Sous Chef looking for a better work-life balance. Enjoy 28 days of paid annual leave and excellent Christmas time off.
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