*Job Summary*We are seeking a dedicated Chef de Partie to join our culinary team. The ideal candidate will be passionate about food and committed to delivering high-quality dishes in a fast-paced restaurant environment. As a Chef de Partie, you will play a vital role in meal preparation and ensuring that all food safety standards are met while contributing to a positive kitchen atmosphere.
*Responsibilities*
* Prepare and cook menu items according to established recipes and presentation standards.
* Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
* Maintain cleanliness and organisation of the kitchen, ensuring all cooking areas are tidy and well-stocked.
* Follow food safety guidelines to ensure that all meals are prepared in a safe and hygienic manner.
* Collaborate with other kitchen staff to ensure efficient service during busy periods.
* Monitor inventory levels of food supplies and assist with ordering as needed.
* Help train new kitchen staff on proper cooking techniques and safety protocols.
*Skills*
* Proficiency in meal preparation techniques and culinary skills.
* Strong understanding of food safety practices and regulations.
* Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
* Excellent teamwork skills, with the ability to communicate effectively with colleagues in the kitchen.
* A passion for cooking and willingness to learn new skills within the culinary field.
* Previous experience in a restaurant or kitchen setting is preferred but not essential.
Join our team as a Chef de Partie and contribute your culinary talents to create memorable dining experiences for our guests!
Job Types: Full-time, Part-time, Zero hours contract
Pay: £25,000.00-£27,500.00 per year
Benefits:
* Company events
* Company pension
* Discounted or free food
* On-site parking
Work Location: In person