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We are looking for an enthusiastic Commis Chef who has a true passion for great food with a focus on presentation and quality, and who would like to progress within the business.
A contemporary coastal hotel, hidden away and loved by locals and travelers alike, offering simple seaside pleasures where England’s climate is at its kindest. Just south of the hotel lies Clacton-on-Sea, a playground for old-fashioned family fun. To the north is the genteel Frinton, the quintessential English seaside resort.
Located right on the promenade, the Kingscliff, with her 30 rooms, restaurant, and relaxing garden, is the perfect spot to enjoy the sea air, indulge in the freshest seafood, and watch the world go by. A place to escape, celebrate, and feel at home.
Duties will include:
1. Preparing ingredients to standards set by the Head Chef.
2. Preparing and cooking meals according to recipe specifications.
3. Maintaining high standards of hygiene and health & safety.
4. Assisting in the day-to-day running of the kitchen.
5. Running designated sections throughout the kitchen.
Are you passionate about food? Do you love producing amazing dishes for guests? Are you vibrant and hardworking? Do you have good culinary knowledge?
This role may suit someone seeking a career in hospitality, looking to develop skills, or even pursue an apprenticeship.
Surya Hotels is one of the UK’s leading niche hotel groups, with a rapidly expanding portfolio of outstanding properties located in some of the UK’s most idyllic settings, from historic Suffolk and Norfolk towns, Essex city, coastal resorts, to picturesque Surrey villages.
Our hospitality family embodies a ‘best in class’ ethos to exceed guest expectations, creating experiences that reflect our heritage locations, our people, and the communities we serve.
We aim to deliver consistently exceptional experiences with personality and warmth—from our warm welcome to our friendly ‘See-you-again-soon’ goodbye.
Stay. Explore. Discover.
Come join the team! We look forward to hearing from you.
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