We are seeking experienced chefs for agency work, offering competitive pay and flexible hours.
Salary: £16.00ph - £20.00ph + holiday pay (dependent on role and experience)
This role provides opportunities to work at various venues such as hotels, stadiums, events, Racecourses, and canteens.
Preferred experience in large-scale Banqueting; however, chefs with a minimum of 3 years in fast-paced environments are encouraged to apply. We value hardworking, skilled chefs with positive attitudes.
This is a great opportunity to advance your career, working alongside industry leaders across diverse venues and events.
Current vacancies: Junior Sous Chef
Responsibilities include:
* Cooking to specifications and creating menus
* Product delivery, standards, and innovation
* Kitchen and equipment cleaning
* Food and fridge temperature recording, wastage management
* Liaising with front of house staff and management
* Stock control, waste management, and financial duties
* Adhering to health & safety, food hygiene, and maintenance standards
Requirements:
* Food Safety Level 2 certificate (last 3 years)
* Food Allergen certificate (last 3 years)
* Health & Safety Level 2 (last 3 years)
* NVQ Level 2/3 in Professional Cookery or equivalent experience
* Knowledge of food safety and passion for quality meals
* Eligibility to work in the UK
* Enthusiasm and willingness to work hard
We offer flexible hours, progression opportunities, temp-to-perm options, and the chance to work in top UK stadiums and events.
Arc Hospitality Recruitment Ltd is an equal opportunities employer and a trusted staffing provider for top sporting, leisure, and heritage sites across the UK. Due to high application volumes, only shortlisted candidates will be contacted.
Apply now to secure your position!
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