What you’ll be doing: As our Chef you’ll play a key role in preparing fresh, nutritious meals for students — helping create a positive dining experience every day. Prepare and cook fresh meals for students and staff Support the smooth day-to-day running of the kitchen Maintain high standards of food safety, quality and cleanliness Working Pattern: Monday–Friday | 7:30am - 2:30pm | 35 Hours Per Week | Term Time Only What can you bring? Previous chef or cook experience Passion for food, cooking and great service Strong organisation and teamwork Knowledge of food safety and kitchen standards What the role brings to you: A stable, daytime role in education catering A supportive kitchen team Opportunities to develop your skills Great work-life balance