Assistant Restaurant Manager | Pyro | Borough, London
A celebration of cooking over fire, Pyro is a bold, 95‑cover restaurant in the heart of Borough from ex‑HIDE Head Chef Yiannis Mexis. Showcasing refined Greek flavours, seasonal produce and a laid‑back taverna‑style energy, Pyro is all about food to linger over and service that feels like home. With a large outdoor terrace, open fire kitchen, and garden bar, we are building a flagship team to lead one of London’s most exciting new restaurants.
Role Overview
We are seeking a sharp, energetic Assistant Restaurant Manager to join our permanent leadership team. As a key presence on the floor, you will support the General Manager in driving service excellence, mentoring the team, and ensuring the restaurant’s commercial and operational success. You will be a conductor of the dining room, managing the rhythm of high-volume services while maintaining the warmth and polish that defines the Pyro experience.
Salary: Up to £45,000 per annum (including service charge) DOE Hours: Full-time
Key Responsibilities
* Service Leadership: Own the floor during busy services, managing a 95-cover site and large terrace with confidence, authority, and warmth.
* Team Development: Recruit, train, and mentor the front‑of‑house team, fostering a culture of excellence and ensuring clear pathways for internal growth.
* Operational Excellence: Oversee daily operations including opening/closing procedures, site security, and meticulous attention to site standards and cleanliness.
* Commercial Support: Assist the GM in managing labour costs, rotas, and stock control to hit site-level P&L targets.
* Guest Relations: Act as a senior brand ambassador, handling guest feedback with professionalism and ensuring a high-energy, welcoming atmosphere.
* Collaboration: Maintain seamless communication with the open-fire kitchen to ensure the "pass" and the floor move in perfect synchronization.
* Compliance: Uphold all Health and Safety, Food Safety, and licensing regulations, ensuring the site is consistently audit-ready.
What You’ll Bring
* Experience: Proven track record as an Assistant Manager or strong Floor Manager in a premium, high-volume restaurant.
* Leadership: A confident, natural leader who can motivate a diverse team and remain calm under the pressure of a busy London service.
* Operational Knowledge: Solid understanding of floor management, reservation systems (e.g., SevenRooms), and commercial reporting.
* Passion: A genuine love for Mediterranean hospitality and a team-first mindset.
* Detail-Oriented: A sharp eye for the "small things" that elevate a guest's experience from good to exceptional.
What We Offer
* Competitive salary up to £45,000 (including service charge).
* 5.6 weeks paid holiday (inclusive of public holidays).
* Staff meals during shifts.
* Staff discounts and regular team socials.
* Clear opportunities to grow into senior management roles within an expanding group.
* A dynamic, high-energy working environment alongside Michelin-level talent.
Why Work With Us
* Culinary Excellence: Work with a world-class team led by ex-HIDE talent.
* Career Progression: We prioritize internal promotion and long-term professional development.
* Inclusive Culture: A diverse, welcoming, and people-first workplace.
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