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Innovative sous chef (hiring immediately)

Basingstoke
JR United Kingdom
Sous chef
€60,000 - €80,000 a year
Posted: 20h ago
Offer description

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Client:

wagamama


Location:


Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a Junior Sous Chef, you will be a developing leader who is passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

* is passionate about supporting and coaching their team to maintain high standards
* is ready to manage the kitchen line, plan shifts, and work collaboratively with the team
* has an understanding of food safety, health and safety standards, and financial aspects such as gross profit, stock control, and labor costs
* enjoys celebrating team successes and recognizing individual needs

What we offer:

* Weekly pay and tips sharing
* Access up to 30% of earnings before payday with Wagestream
* Flexible hours to support your side activities
* Free shift meals from our menu and 50% off outside working hours
* Industry-leading family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Opportunity to try new menus first
* Wagamama parties and VIP guest events
* Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion; they are not considered wages.

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