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Master of culinary education, only fe

Bournemouth
Guardian Jobs
Education
Posted: 17 November
Offer description

Master of Culinary Education

Partnership: Royal Academy of Culinary Arts (RACA)

Programme: Specialised Chefs Scholarship


About the Role

As Master of Culinary Education, you will provide strategic and academic leadership for the Specialised Chefs Scholarship, deliver an innovative curriculum blending classical and contemporary gastronomy, model the values of the Royal Academy, lead a team of chef lecturers, support apprentices pastoral and academically, and liaise closely with RACA.


Responsibilities

* Provide strategic and academic leadership for the Specialised Chefs Scholarship.
* Deliver an innovative, industry-informed curriculum that blends classical and contemporary gastronomy.
* Model the values and standards of the Royal Academy of Culinary Arts, acting as a role model and mentor.
* Lead a team of dedicated chef lecturers, championing excellence in teaching, learning, and assessment.
* Support apprentices pastorally and academically, contributing to a holistic and enriching learning experience.
* Liaise closely with RACA, safeguarding the integrity of the Specialised Chefs Diploma and maintaining strong employer and alumni relationships.


Who We’re Looking For

* Demonstrate mastery in classical and contemporary cookery.
* Have experience in elite culinary education or high‑level professional kitchens.
* Are passionate about mentoring and developing young talent.
* Embrace inclusive leadership and uphold the highest professional standards.
* Are ready to be an ambassador for the College and RACA on a national and international stage.


Why Join Us

* Be part of a Gold‑accredited Hospitality and Catering provision.
* Work in a Centre of Excellence with AA Highly Commended status for the Escoffier Restaurant.
* Influence a programme with a legacy of producing some of the UK’s finest chefs.
* Lead in a role that balances tradition, innovation, and inclusivity.


Apply Now

Become the Master of Culinary Education and help shape the future of gastronomy.


Closing Date

1 December 2025


Safeguarding

The College is committed to safeguarding and promoting the welfare of children, young people and vulnerable adults, and expects all staff to share this commitment. The successful applicant will be required to undertake appropriate safeguarding checks which includes an enhanced DBS check as well as providing proof of right to work in the UK.

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