- Chef de Partie Needed For Award-Winning AA Rosette Fine-Dining Restaurant in Central Oxford!
- £30,000 CHEF DE PARTIE BASIC SALARY!
- £7,000 APPROX IN ANNUAL TIPS PAID MONTHLY!
- WEEKLY PAY IF PREFERRED!
- 4 DAY WORKING WEEK IF PREFERRED!
- ALL STRAIGHT SHIFTS!
- GENEROUS COMPANY PENSION + GREAT BENEFITS!
- SUPERB TRAINING & DEVELOPMENT OPPORTUNITIES!
- OUTSTANDING PLATFORM TO SHOWCASE AND DEVELOP YOUR SKILLS WORKING UNDER A TOP HEAD CHEF!
- Set in a Stunning Riverside Location!
- Committed to using only the Finest, Freshest, Seasonal Oxfordshire Produce!
- Everything Made From Scratch on-site Easy to maintain 6/6/6 Menu!
- Well-Established Family Owned Business!
- Are you a Talented & Ambitious CHEF DE PARTIE with a Passion for Producing Modern British Dishes with Creative Twists? If so, please continue and read the below!
However before we start discussing the role itself in more detail.just take a look below at what youll receive when you join!
- A Highly Competitive Basic Salary of £30,000 !
- £7,000 approx. in Annual Tips which are paid monthly!
- Paid Weekly if preferred!
- Well-Established Family Owned Business!
- Work a 4 Day Week if preferred!
- All Straight Shifts !
- Generous Company Pension + Great Benefits !
- Superb Training & Development Opportunities !
- Youll join a business that has a made a real impact on Oxfordshires Hospitality Scene! Simplicity done well is the approach here!
Now lets discuss this Brilliant New Role..;
- My client, an Award-Winning, AA Rosette Fine-Dining Restaurant based in a Stunning Riverside Location only 2 miles from Oxford Central, is looking for a Talented Chef de Partie to join this slick and skilled kitchen team!
- Working on a daily basis alongside one of Oxfordshires Finest Head Chefs, its not a stretch to say this is a once-in-career type of opportunity for an ambitious Chef de Partie!
- Utilising Outstanding Local Produce which showcases The Best of Oxfordshire, as Chef de Partie youll help deliver Simple, Clean and Contemporary seasonal Modern British Dishes with Innovative Twists that consistently wow guests!
- The focus is very much on simple presentation and innovative flair and always prioritising quality over quantity. Its all about guest satisfaction and making some amazing food memories here!
- As Chef de Partie, cooking must be your greatest passion with creativity at the heart of everything you do.
- Working All Straight Shifts as part of a 7 Person Strong Team, as Chef de Partie you will have the opportunity to work on all sections of the kitchen where you can really develop your technical skills and progress your career!
All sound good so far? So how do you apply?
If youre interested in this position, please send an updated CV to andrew @ andrew - swift. co. uk and call Andrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
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