Job Title
Kitchen Supervisor
Company
Gutsy Gals Inspire Me® – Bradford District Care NHS Foundation Trust
Job Summary
We are looking to recruit a motivated, enthusiastic individual seeking a career pathway within our Estates and Facilities team Catering Department.
Responsibilities
* Ensuring the efficient use of resources in the production of hygienic, safe, high‑quality meals for patients and staff while providing technical leadership to the kitchen brigade.
* Supervise and direct the work of the kitchen brigade to ensure all meals are produced in a safe and timely manner to the required standards meeting all Food Hygiene regulations.
* Prepare and monitor daily production planning schedules and team briefs to meet all requirements and maximise efficient use of resources.
* Plan and prepare daily restaurant menus which reflect the flair and skills of the brigade while meeting customer choice requirements.
* Plan and develop Service User menus including themed days, special diets and special requests.
* Monitor the service of meals in the restaurant for quality, presentation, temperature and customer satisfaction.
* Maintain storage facilities, stock and waste levels and records for all goods and foodstuffs ensuring temperature controls and rotation to meet all Food Hygiene requirements.
* Establish and monitor systems for the receipt of goods to ensure quality, quantity and temperature.
* Inspect and monitor the food service environment and equipment for defects, faults and cleanliness and remedy as required to meet Health and Safety and Food Hygiene regulations.
* Provide technical leadership and training to create a professional environment and well‑motivated team.
* Ensure the team follows recipes and methods.
* Contribute to the continued development of Food Services.
Essential Qualifications
* C & G 706/1, 706/2 & 706/3/NVQ level 3 Food Preparation and Cookery or equivalent.
* Level 3 Certificate in Food Safety.
* Prior supervisory experience.
Desirable Qualifications
* ILM 1st line management or other relevant supervisory qualification.
* NVQ level 4 Food Preparation and Cookery or equivalent.
* Level 4 Certificate in Food Safety.
* Preparation of high‑quality functions Cook/chill production.
* Knowledge of COSHH regulations and safe working practices.
* Knowledge of Health and Safety at Work Act and requirements.
* Knowledge of special dietary requirements.
Benefits
Enhanced rates, NHS pension scheme, blue light card with great discounts and benefits, and many other employee benefits.
Employment Details
* Contract Type: Permanent.
* Working Pattern: Full‑time.
* Salary: NHS AFC Band 3 – £24,937 to £26,598 per annum.
* Location: Lynfield Mount Hospital, Heights Lane, Bradford, BD9 6DP.
* Reference Number: 453-25-7543783.
* Closing Date: 24th October 2025.
* Interview Date: 31st October 2025.
About Us
Everything we do is underpinned by our core values: We Care – We act with respect and empathy, always valuing difference. We Listen – We understand people's views and respond to their individual needs. We Deliver – We develop and provide excellent services and support our partners. We offer flexible working arrangements, a wide range of health and wellbeing support packages, training and learning opportunities, and a dedication to environmental and social sustainability. We pledge support to the Armed Forces and hold a Bronze Award in the Defence Employer Recognition Scheme.
Right to Work in the UK
Applicants must meet UK right to work requirements. This role is not eligible for sponsorship set by the Home Office. Visa holders must ensure continuous right to work and notify the line manager of any changes.
Application
To apply, please submit your application using the form linked to this posting.
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