Job Title: Assistant Culinary Operations Manager
About the Role:
Our ideal candidate will oversee the day-to-day operations of our kitchen, ensuring all stations are properly organized and prepared for service. This includes supervising junior chefs, promoting a positive and collaborative working environment, and ensuring food safety standards are always adhered to.
Key Responsibilities:
- Oversee the preparation and organization of kitchen stations for service
- Supervise and train junior chefs to ensure they meet high standards of quality and customer satisfaction
- Monitor inventory levels and manage food costs effectively
- Support the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback
Requirements:
- Proven experience as a senior chef or in a similar role
- Excellent leadership and communication skills
- Ability to work under pressure in a fast-paced environment
- Strong knowledge of food safety and hygiene practices
What We Offer:
- Competitive salary and benefits package
- Opportunities for career development and professional growth
- Collaborative and dynamic work environment
About Us:
We are committed to providing excellent service and creating memorable experiences for our guests. Our team is passionate about delivering high-quality food and exceptional service in a friendly and welcoming environment.