We are currently looking for a talented Technical Coordinator to join our team at Westerleigh, supporting Technical Manager ensuring food safety, quality and compliance with standards throughout production process. This role involves a range of responsibilities, from managing technical documentation and audits to coordinating with various teams and suppliers, and even investigating complaints.
Shift pattern:
Monday – Friday – 37.5 hrs/p
Key Responsibilities:
To work collaboratively with the Site Technical Manager and the Quality Systems Manager in implementation of systems at factory level to drive continuous improvement.
To monitor and maintain product quality through inspection and auditing of the entire production process.
To support all operations in improving standards through relevant internal audits, associated training and corrective actions within the scope of their role.
There will be on occasion a requirement to have contact with representatives of outside organisations including customers, suppliers and enforcing authorities such as EHO, TSO.
To work to and maintain all aspects of the Quality System as set by the Site Technical Manager and customer requirements.
To continuously improve standards, monitoring hygiene, quality and food safety on a daily basis
To record and manage daily incidents and strive to improve occurrence by correct implementation of HACCP, GMP and hygiene
To identify an appropriate level of pest control to maintain the integrity of product safety and minimise the risk of pest contamination to product and premises
To maintain knowledge of all products and ensure all raw materials used in those products comply with the requirements of the QAS. To ensure deviations from the process / finished product specification are investigated and necessary corrective actions are taken
To assist with all customer visits and third party audits and to actively support the Site Technical Team as required
Skills & Knowledge:
Must have a good level of English literacy and numeracy. Attention to detail is essential and a conscientious nature to ensure all tasks are completed. It is a must to be able to write clearly and legibly in English
Internal Auditing experience and knowledge- desirable
Knowledge of key legislation relating to the food industry with a foundation/ intermediate level qualification in food safety and HACCP
Organised and able to work to tight deadlines
Demonstrate exceptional GMP standards to achieve high quality products
Minimise safety hazards to provide a safe working environment
Qualifications:
To hold or be working towards level 3 Food Safety
To hold or be working towards level 3 HACCP
Internal Auditing
Root Cause Analysis
Level 2 Integrity
IT Literacy – Word, Excel
Does this sound like the job for you?
We would love to hear from you. Please apply with your CV today.
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