Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based in Riva blu Restaurant, 1 Castle street L24SW.
As a Sous Chef, you will play a crucial role in the kitchen's success, contributing to the creation of world-class dining experiences. You will collaborate with the Head Chef to create and execute a diverse and high-quality menu, ensuring consistency and excellence in every dish.
Benefits of becoming our Sous Chef:
* 100% of gratuity and service distributed to the restaurant team.
* 50% off your total food and drink bill at any of our restaurants, for up to 6 people, any time.
* Access up to 40% of your earned wages, savings, and financial well-being tools through our partners at Wagestream.
* Competitive rates of pay – we pay the best to get the best.
* 3 % Employer pension contribution
* Team meals provided.
* 15% off at Iceland Foods
* WSET courses available to those passionate about wine
* Apprenticeship Program fully funded, and industry recognised.
* Enhanced Maternity and Paternity packages
* Reward and Recognition Program
* EAP Wellbeing and Financial support through Drink Trust
* Refer a friend scheme.
* Full in-house training with the Individual Restaurants Academy
* Discounts off hundreds of high street and online retailers
About us:
Individual Restaurants are one of the UK’s leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Riva Blu, Piccolo, and our iconic Bar & Grills.
We are key players in the premium-casual dining market with a stellar reputation as one of the best companies to be part of in our industry.
What are we looking for in our ideal Sous Chef.
* Proven experience as a Sous Chef or in a similar role.
* Leadership skills, with the ability to motivate and collaborate with a dynamic kitchen team.
* Ability to thrive in a fast-paced and high-pressure culinary environment.
* Passion for delivering exceptional culinary experiences.
If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. We would love to hear from you!