HC-One Bow Of Fife, Scotland, United Kingdom
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HC-One Bow Of Fife, Scotland, United Kingdom
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About The Role
W eek 1 = 40hrs, Week 2 = 30hrs.
HC-One is looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points.
We aim to provide a quick onboarding process, from job offer to start date.
About You
You’ll be organized, able to meet service times, thrive on autonomy, and follow recipes precisely. You should be passionate about food, value good quality, home-cooked meals, and communicate considerately with Residents and colleagues.
Safeguarding is everyone's responsibility. You should recognize signs of abuse, harm, or neglect, attend safeguarding training, and know how to report concerns.
About HC-One
At HC-One, kindness is a core value. We support our staff to show curiosity, compassion, creativity, courage, and reliability. We promote inclusivity and diversity in our workforce.
Rewards And Benefits
We offer comprehensive training and a range of benefits including:
* Great work-life balance
* Competitive hourly rate based on experience and qualifications
* Paid Enhanced DBS/PVG
* Free uniform
* Nutritious meal during shifts of 8 hours or more
* Company pension scheme
* 28 days annual leave including bank holidays
* Group life assurance
* Wagestream for flexible pay access
* Training and development opportunities
* GP online service for staff and dependents under 16
* Colleague discounts at over 1600 outlets
* Employee Assistance Programme for wellbeing support
* Recognition schemes and Long Service Awards
* Refer a friend scheme up to £1000
We value diversity and are committed to inclusive hiring practices, ensuring a swift onboarding process with full support.
Additional Details
Role level: Entry level
Employment type: Full-time
Job functions: Management and Manufacturing
Industry: Hospitals and Healthcare
Note: This job posting is active.
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