Niente paura, non serviamo pizze con ananas (No pineapple pizza here)
Position: Sous Pizza Chef
65/hour dependant on experience (+ tips + tronc + bonus)
Fresh dough made daily, the finest Italian ingredients, and just 60 seconds in the oven... Competitive rates of pay - Tips, tronc and 75p per hour guest experience bonus.
We have some great inhouse training to help you grow and feed your passion for pizza.
Loyalty bonus scheme
Showcase your workplace with our 50% discount on food & drink across all sites for family/friends when dining together!
Quench your thirst at work with complimentary food & drink after your shift - All the Kimbo!
We are seeking passionate Pizzaiolos who can work the kitchen the Neapolitan way. Our Pizzaiolos are the first ingredients in creating the perfect pizza.
R eady to be passionate about Neapolitan techniques... and most importantly passionate about pizza!
U sed to using pizza ovens.
So, are you ready to create the perfect pizza with us?