Overview
Location: Weston Rhyn
Job Title: Kitchen Porter
Department: Kitchen
Reporting To: Head Chef
Primary Job Purpose: An exciting opportunity has arisen to join a busy kitchen. As a Kitchen Porter, you will help ensure the kitchen runs smoothly, and that the highest standards of health and safety are maintained. Flexible availability is required, with the ability to work evenings and weekends.
About The Role
* Roles and Responsibilities: Undertake duties as set by the Head or senior chefs; participate in the smooth running of the kitchen; ensure all statutory elements of health, safety and hygiene are followed; operate kitchen equipment safely as per risk assessments; wash crockery and utensils; keep food preparation areas clean and hygienic; perform deep cleans of kitchen equipment; keep stores neat and tidy; keep refrigeration and freezers organized; report failing equipment to Supervisor; report Health and Safety hazards to Supervisor; communicate effectively with staff; provide porter support with deliveries; carry out other duties as required by management.
This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.
Key Skills
* Good attention to detail
* Good verbal and written communication
* Flexible approach to work
* Self-motivated with a positive attitude
* Calm under pressure during busy periods
* Ability to work at pace during busy periods
All staff Key Performance Measures
Our values underpin everything we do. Staff should ensure these are at the fore front of day-to-day activities to focus on the guest experience and long-term relationships.
* Delight the guest experience at all times
* See each guest as part of a long-term relationship
* Contribute to a positive, open and supportive team culture
* Operate with high integrity and strive for excellence
* Contribute to excellent working conditions for all
Benefits
* Discounts across the resort
* Free onsite parking
* Progression and career development opportunities
* Pension Scheme
* Free staff meals
* Free gym membership
* Access to wellness programmes
* Share of Resort’s service charges on a monthly basis
* Extra days holiday after 2 years
Skills & Criteria
* Ability to work to deadlines
* High standards of presentation, organisation and cleanliness
* Good time management and organisation skills
* Good communication skills
* Reliable and able to work under pressure
* Ability to follow instruction with problem solving skills
* Flexible approach to work
* Thrives on routine daily tasks
Attitude
* Polite and friendly
* Positive can-do attitude
* Respectful
* Team player
About The Company
Langstone Quays Resorts is a family-run collection of destination-led hotel resorts with a commitment to guest experience and long-term relationships. Values include hospitality excellence delivered by an enthusiastic, supportive team.
Closing Date
Closing date: Saturday 18 October 2025
Contract Type
Full-time
Salary
Starting from £12.21 per hour
Job Function
* Management and Manufacturing
Note: This job description is a refinement of the original posting and maintains the core responsibilities and qualifications for the Kitchen Porter role.
#J-18808-Ljbffr