** Winner of the Kings Award for Enterprise 2024! **
The Perle Oban Hotel & Spa is hiring a Chef de Partie to join their team. This is a seasonal contract, and you will be working up to 40 hours a week, Monday through Sunday, 5 days out of 7.
At the Oban Brasserie we serve locally sources seafood, steaks and burgers. You will also be involved in menu design and purchasing. You should have a passion for good quality, fresh product and an understanding that service is critical to establishing your kitchen reputation as the best in the area.
As a Chef de Partie, we seek candidates who are guest-focused and dedicated to creating memorable culinary experiences. The ideal candidate will demonstrate a strong commitment to cleanliness and hygiene, ensuring that all health and safety procedures in a kitchen adhere to the highest standards. We seek individuals who take pride in their work, showcasing passionate guest service in every dish.
What's in it for you?
* An hourly rate of £13.50 (plus £1.00 housing allowance for local candidates)
* Company Pension
* Refer to a Friend Bonus
* Employee Discounts
* Friends & family discounted hotel rates across the group
* Meals on shift
* Employee Assistance Programme
Who are we?
Perle Hotels is a small luxury hotel group focussing on a modern hotel experience in Scotland. The hotels have all been lovingly restored and provide a haven of tranquillity in stunning Highland locations. Our hotels are designed to give the best amenities in interiors which reflect the surrounding countryside.
Where?
This position is based at The Perle Oban Hotel & Spa, in Oban. Perle Oban is a luxury hotel & spa located in the centre of Oban that boasts beautiful views over the harbour. With Oban train station and Oban ferry terminal a stone's throw away, it is the ideal base for exploring Scotland's islands and highlands. This historical building built in 1882 is the perfect combination of Victorian charm and modern inspired style.