1. Junior Sous Chef
2. Bristol Harbour Hotel & Spa
3. Full Time, 5 out of 7 days
4. Competitive salary
5. Plus tips
The Role…
We have a superb opportunity for a Junior Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. As Junior Sous Chef you will need to have a minimum of two years’ experience of working at Chef de Partie level. This position may suit a Senior Chef de Partie who is looking for their first Junior Sous role.
Who we are…
Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
What’s in it for you….
Discounts
6. Discounted room rates for all Crew, across all Harbour Hotels
7. Enjoy 25% discount on food and drink in our 17 buzzy bars and destination restaurants
8. Treat yourself with 25% discount on HarSPA and Temple Spa treatments, across our 11 spas
Health & wellbeing
9. Mental health and wellbeing support, for you and your immediate family
10. 24/7 GP services, for you and your immediate family
11. Bespoke nutrition & fitness advice for all Crew
12. Online health checks
13. Group Life Cover
Reward & recognition
14. Group and hotel based incentive schemes
15. Opportunity to attend our annual black tie Harbour Heroes awards
Development
16. Excellent progression opportunities within Harbour Hotels
17. Individual and bespoke career and progression pathways
18. Unique on-the-job training and development with an opportunity for internal promotions within the group
The usual bits
19. Meals included whilst on duty
20. Competitive salary across all roles
21. Sophisticated & unique uniforms designed for Harbour Hotels