We're currently recruiting a dedicated Catering Unit Manager – South View to ensure the smooth running of operations in Chartwells on a part‑time basis, contracted to 25 hours per week (43.8 weeks per year).
Key Responsibilities
* Lead, manage, and motivate a team of catering staff to deliver excellent food service.
* Oversee daily kitchen operations, including menu planning, food preparation, and meal service.
* Ensure compliance with food hygiene and safety standards (HACCP, COSHH) and maintain a clean, safe working environment.
* Work closely with dietitians to create menus that meet patients' specific dietary requirements.
* Manage stock control, budgeting, and cost‑effectiveness to ensure a profitable catering service.
* Maintain high levels of customer service, ensuring all meals are delivered efficiently and meet the needs of patients, staff, and visitors.
* Implement continuous improvement initiatives in line with the hospital’s standards and patient care goals.
Qualifications & Experience
* Proven experience in a similar role, preferably within a healthcare or hospitality setting.
* Strong knowledge of food safety regulations, including HACCP and COSHH.
* Leadership experience with the ability to manage and inspire a diverse team.
* Excellent communication, organisational, and customer service skills.
* Budget management experience and the ability to work within financial constraints.
* A passion for providing nutritious, well‑balanced meals that enhance patient recovery and staff well‑being.
We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and thrive – because diversity is our strength.
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