A leading catering management firm is looking for a Health and Safety Catering Manager in Lincoln. The successful candidate will ensure compliance with food safety and health legislation, providing leadership and oversight across all catering operations. Responsibilities include developing safety policies, conducting audits, and delivering training to staff. Ideal candidates will possess a Level 3 in Food Safety, a NEBOSH qualification, and have extensive experience in catering safety management. This role requires occasional travel and flexible hours. Competitive hourly pay of £19.23.
#J-18808-Ljbffr