Kitchen PorterJob Title: Kitchen PorterDepartment: KitchenReporting To: Head ChefPrimary Job Purpose:An exciting opportunity has arisen to join our busy kitchen. As a Kitchen Porter, you will help ensure the kitchen runs smoothly, and that the highest standards of health and safety are maintained. We are looking for candidates who are able to work evenings and weekends with a flexible approach to work.About the roleRoles and Responsibilities:Undertake duties as set you by the Head or senior chefsParticipate in the smooth running of the kitchenEnsure all statutory elements of health, safety and hygiene are followed as directed and maintain the premises in a safe and healthy condition and to a high standardEnsure all kitchen equipment is operated in a safe manner and complies with instruction laid out in risk assessments.Wash crockery and utensilsEnsure the food preparation areas are maintained in a clean and hygienic manner during and following food preparation and service Deep clean of kitchen equipmentKeep stores areas neat and tidyKeep refrigeration and freezers organisedReport failing equipment to SupervisorReport Health and Safety hazards to SupervisorCommunicate effectively with staffProvide porter support with deliveriesCarry out other duties as may reasonably be required from time to timeThis job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.Key SkillsGood attention to detailGood verbal and written communicationFlexible approach to workSelf-motivated with a positive attitudeCalm under pressure during busy periodsCan work at pace during busy periodsAll staff Key Performance MeasuresOur values underpin everything we do here at LQ Resorts and staff should ensure that these are at the fore front of what they do, day to day.To focus on the guest experience at all times and continually strive to delight time after timeTo see each guest as part of a long-term relationship not a onetime eventTo create a team that is enthusiastic, consistent and committed in the workplace that encourages an open honest and supportive culture, by working together to create excellence.To create an organisation with high integrity, that recognises potential and success, that both guests and employees want to be part of and associated withTo encourage our team to contribute to excellent working conditions for allTo gain a reputation for delivering financial performance and being consumed and enthralled about business.BenefitsLQ Resorts will offer you a fantastic working environment with plenty of opportunity to make a difference each day. In addition, you will receive:Discounts across the resort, including family and friendsFree onsite parkingProgression and career development opportunities.Pension SchemeFree staff mealsFree gym membershipAccess to wellness programmesShare of Resort's service charges on monthly basisExtra days holiday after 2 yearsSkills
requiredAbility to work to deadlinesAble to deliver High standards of presentation, organisation and cleanlinessGood time management and organisation skillsGood communication skillsReliable and able to work under pressure.Able to follow instruction, with problem solving skillsFlexible approach to workThrives on routine daily tasksAttitudePolite and friendlyPositive can-do attitudeRespectfulTeam playerAbout the companyLQ is a family run, collection of quality destination led Hotel Resorts.Required CriteriaDesired Criteria
* Willingness to undertake further training
* Up to date Allergen Training
* Level 2 Food safety qualification
* Able to understand COSHH Safety procedures
* Knowledge of hotels industry
* Knowledge of commercial kitchen routines
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