We are seeking a dedicated and compassionate Chef De Partie to join our team supporting vulnerable adults. This role involves preparing nutritious meals, maintaining a clean and safe kitchen environment, and contributing to a warm and welcoming atmosphere for everyone we support. Key Responsibilities: Prepare, cook, and serve balanced meals and snacks in line with dietary requirements Maintain excellent food hygiene and kitchen cleanliness standards Assist with stock control, ordering, and food storage Provide friendly, respectful service to vulnerable adults, staff, and visitors Be willing to learn and operate the barista coffee machine Work independently when required, as lone working may be involved Follow all food safety, health, and safeguarding procedures Requirements: Previous experience in a catering or kitchen environment is an advantage but not essential Kind, patient, and understanding approach when working with vulnerable adults Good communication and teamwork skills A positive attitude and willingness to learn Enhanced DBS (Disclosure and Barring Service) check desirable if you do not have one we can send you a link top apply Food Hygiene Certificate (Level 2 or above) desirable Benefits: Supportive and inclusive working environment Full training provided, including barista and food hygiene training