Commis Chef – New Opening (City Centre, Birmingham)
Location: Birmingham City Centre (B3 2DP)
Salary: £32,000 per annum
Hours: Approx. 48 hours per week | 4 on / 4 off rota
Contract: Full-time, permanent
We are welcoming applications from enthusiastic Commis Chefs ahead of the opening of a high-profile, ingredient-led restaurant in Birmingham city centre.
This is an excellent opportunity to build strong foundations in a professional kitchen within a group known for quality, consistency, and well-structured development. The restaurant will operate breakfast, lunch, and dinner, focusing on fresh, seasonal produce and well-executed cooking.
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The Role
As Commis Chef, you will support the brigade with daily preparation and service, learning core skills while working alongside experienced chefs in a fast-paced but supportive environment.
Key responsibilities include:
* Assisting with prep and mise en place for all services
* Preparing ingredients and supporting basic cooking under supervision
* Maintaining cleanliness, organisation, and food safety standards
* Learning knife skills, portioning, timing, and kitchen procedures
* Supporting senior chefs during service
* Helping with stock rotation and basic kitchen tasks
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About You
* Some kitchen experience preferred, though strong trainees or apprentices are welcome
* Eager to learn, reliable, and able to take direction
* Good attention to detail and pride in your work
* Calm attitude and willingness to work as part of a team
* Comfortable working a 48-hour week on a 4 on / 4 off rota
* Right to work in the UK
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What’s on Offer
* £32,000 annual salary
* Structured 4 on / 4 off working pattern
* Hands-on training and clear progression opportunities
* Supportive kitchen culture with experienced leadership
* Staff meals on duty and internal development pathways
* Opportunity to be part of an exciting new city-centre opening
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Next Steps
If you’re looking to start or progress your career in a quality-focused kitchen and would like an initial, confidential conversation, please get in touch with your CV and a short introduction.