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Commis chef

Birmingham (West Midlands)
Permanent
Knekt Hub Ltd
Commis chef
Posted: 12 January
Offer description

Commis Chef – New Opening (City Centre, Birmingham) Location: Birmingham City Centre (B3 2DP) Salary: £32,000 per annum Hours: Approx. 48 hours per week | 4 on / 4 off rota Contract: Full-time, permanent We are welcoming applications from enthusiastic Commis Chefs ahead of the opening of a high-profile, ingredient-led restaurant in Birmingham city centre. This is an excellent opportunity to build strong foundations in a professional kitchen within a group known for quality, consistency, and well-structured development. The restaurant will operate breakfast, lunch, and dinner, focusing on fresh, seasonal produce and well-executed cooking. The Role As Commis Chef, you will support the brigade with daily preparation and service, learning core skills while working alongside experienced chefs in a fast-paced but supportive environment. Key responsibilities include: Assisting with prep and mise en place for all services Preparing ingredients and supporting basic cooking under supervision Maintaining cleanliness, organisation, and food safety standards Learning knife skills, portioning, timing, and kitchen procedures Supporting senior chefs during service Helping with stock rotation and basic kitchen tasks About You Some kitchen experience preferred, though strong trainees or apprentices are welcome Eager to learn, reliable, and able to take direction Good attention to detail and pride in your work Calm attitude and willingness to work as part of a team Comfortable working a 48-hour week on a 4 on / 4 off rota Right to work in the UK What’s on Offer £32,000 annual salary Structured 4 on / 4 off working pattern Hands-on training and clear progression opportunities Supportive kitchen culture with experienced leadership Staff meals on duty and internal development pathways Opportunity to be part of an exciting new city-centre opening Next Steps If you’re looking to start or progress your career in a quality-focused kitchen and would like an initial, confidential conversation, please get in touch with your CV and a short introduction.

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