HEAD CHEF - South Kent We are looking for a ‘Head Chef’ to join our award-winning family owed small pub & restaurant group
You will be responsible for the day to day running of the kitchen operation whilst setting and maintaining a standard of excellence and creating extraordinary dishes.
You will be also responsible for motivating, developing and training the more junior members of the brigade.
You will be cooking with fresh daily ingredients purchased from artisan suppliers, you will have lots of autonomy with the menu. It is a well-equipped kitchen to help with the daily changing menu.
You will be a team player, have excellent communication skills and attention to detail in order to deliver outstanding quality food and service. You will be very proud of your role and want to take the gastro pub to the next level. You will love pleasing people and enjoy building a enthusiastic brigade to work alongside you.
Good level of computer literacy
Good training and coaching skills
28 days’ paid holiday during each holiday year including Bank holidays
~ Company pension scheme
~ Very competitive salary (based on experience)
~ Share of tips/TRONC
~ Possible accommodation (if required)
We are perceived by our peers within the industry as leaders in our field. Our MD started as a young Chef at The Savoy in London and has a real passion for Great British food.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK.