Hospitality Manager Salary: £50,000 £55,000 + Excellent Benefits Location: Northamptonshire We are representing a prestigious organisation seeking a Restaurant & Hospitality Manager to oversee front of house operations and event hospitality as part of an ambitious transformation project. This role will ensure exceptional service across staff dining, partner events, and VIP hospitality in a fast-paced, high-profile environment.
The Role As Restaurant & Hospitality Manager, you will: Lead and deliver a front of house strategy across staff catering, events, and VIP hospitality
Oversee staff restaurant and café service, ensuring a professional and welcoming environment
Collaborate with the Executive Chef on menu presentation and service alignment
Manage event delivery for partner activations, bespoke functions, and sponsor hospitality
Recruit, train, and inspire a high-performing front of house team
Manage suppliers, budgets, and compliance to the highest standards
Introduce modern service concepts, innovation, and sustainable practices to elevate the guest experience
What Were Looking For Proven experience as a Front of House or Hospitality Manager within luxury hotels, private members clubs, or high-performance environments
Excellent leadership and people management skills
Strong event planning, beverage management, and service logistics knowledge
Polished, professional, and detail-focused with a passion for premium guest experience
Food Safety & Hygiene certification required; personal licence desirable
Whats On Offer £50,000 £55,000 salary (DOE)
Monday to Friday core hours, with flexibility for evening and weekend events as required
Excellent benefits package, including unique perks linked to the organisations global profile
A career-defining opportunity to deliver world-class service in an elite hospitality environment
Apply now with your CV.
TPBN1_UKCT