Responsibilities
* The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times
* Adopt a hands on approach taking responsibility for the food production covering all employee dining along with an extensive range of pop ups.
* Possess an exceptional drive for quality and innovation
* Responsible for all aspects of food safety, Health & Safety and COSHH
* The Chef Manager will be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets
* This site offers breakfast, lunch, deli and hospitality
* Working in a small team of 4 to cater to 100 covers per day plus deli and hospitality
* Great customer service
* Innovation and a passion for food
* Ideally with contract catering background
* Good with finances and GP
Benefits
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
* Eye care
* A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
* Family friendly support
* Regular social events and communication with our leaders
* A holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and people awards
* Long service awards
* Access to some great high street discount vouchers
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