A leading facility management company is seeking a Catering and Hospitality Operations Manager to oversee food operations at a high-profile client site. The candidate will manage daily services across various areas, ensuring high quality and compliance. Responsibilities include financial monitoring, guest interactions, and stakeholder communications. Ideal candidates will have a strong background in food-led hospitality, stakeholder management, and team leadership. The role offers a dynamic work environment within a diverse and inclusive organization.
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