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Head chef/manager

Ballycastle
Permanent
Marine Hotel Ballycastle
Chef manager
£35,000 - £50,000 a year
Posted: 14h ago
Offer description

Head Chef – Busy Seaside Hotel*

Do you have the right skills and experience for this role Read on to find out, and make your application.
*Our bustling seaside hotel is searching for an experienced, creative, and highly organised *Head Chef* to lead our kitchen team. With stunning sea views, a loyal customer base, and a reputation for quality, this is an exciting opportunity for a passionate culinary leader to make their mark.
*Lead, inspire, and develop a talented kitchen brigade
* Design and deliver seasonal menus showcasing fresh, local ingredients
* Maintain exceptional standards of food quality, presentation, and consistency
* Execute functions, including weddings, efficiently and with the highest food standard
* Ensure full compliance with food safety and hygiene regulations
* Manage kitchen budgets and contribute to overall profitability
* Drive innovation while respecting the hotel’s established style and clientele
*Proven experience as a Head Chef or Senior Sous Chef in a high‑volume environment
* A passion for coastal, seasonal, and locally sourced cuisine
* Extensive experience of delivering high quality functions and events
*Competitive salary with xsngvjr bonus opportunities
* Supportive management and a well‑equipped kitchen
* Opportunities for creativity, menu development, and career progression
* Staff meals, discounts, and accommodation options (if required)
* If you’re ready to bring energy, expertise, and fresh ideas to a thriving coastal hotel, we’d love to hear from you.
*Job Type: Full-time

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Head chef/manager
Ballycastle
Permanent
Marine Hotel Ballycastle
Chef manager
£35,000 - £50,000 a year
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